Pumpkin and Feta Risotto

Risotto is such a versatile dish; it's your imagination that holds it back from being suitable for any occasion. This vegetarian version is fabulous for serving to vegetarians, or as a side for a meat main meal. To reduce the calorie density of the dish, add another non-starchy vegetable.

Ingredients

cooking classcooking class

Method

Cooking Classes

A cooking class is a great way to give athletes more confidence in the kitchen, teach some cooking skills and educate them a little along the way. See our guide to conducting a cooking class, with example menus which includes this recipe.

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