Milk for Rehydration and Recovery

by Clare Wood

Recovery from activity is multifactorial, involving uptake of fluid to the blood and muscles, glycogen resynthesis in the muscle and the liver, and protein synthesis from the muscle damage that occurs during high intensity exercise. The idea of using milk as a rehydration solution is that in addition to replacing lost fluid, it may also help to fulfill protein and carbohydrate needs of an athlete post exercise.

Most of the studies that looked at including protein in a post-exercise carbohydrate solution found no negative affect on the rehydration of the athlete after exercise.

A research paper by James et al. (2013) demonstrated that athletes had better fluid retention after a carbohydrate-milk protein solution than a carbohydrate-alone solution. This paper looked at whey protein isolate alone as a rehydration drink, and found that adding 20g/L of WPI to mineral water neither enhances nor inhibits rehydration, given that the individual replaces 150% of fluid losses post-exercise, which is the current guideline for optimum rehydration.


It is probably safe to say that including some form of protein in a recovery drink will not negatively influence rehydration. Therefore, using a milk drink for rehydration is may also help to fulfill protein and carbohydrate needs of an athlete.

The other things to consider is the palatability of the added protein, and the mouth feel you get with milk consumption, which may be undesirable when you have just finished exercising. 



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